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1 Functional cake characteristics of modified arrowroot starch (MAS) with the gelatinization-retrograde method [会议论文]

作者:Damat, D.^1;Tain, A.^2;Handjani, H.^3;等

关键词:Arrowroot starch;Completely randomized designs;...

会议举办机构:Department of Food Science and Technology, University of Muhammadiyah Malang, Malang, East Java Province

会议时间:

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